Gardein Crispy Golden Chick’n NuggetsĬonagra-owned Gardein launched its first frozen products in 2009 and has been a favorite due to all of its options. According to the brand, it uses “advanced soy protein technology” to create a realistic vegan chicken nugget. They contain more protein than chicken nuggets at 13 grams per serving, 40 percent less fat, and no cholesterol. Its company, Simulate, treats its soy protein-based nuggets as sort of a piece of technology: they’re currently on version 2.0 after making improvements to the recipe. Nuggs is a newcomer to the world of plant-based meat, and it’s already gained a cultlike following. Their Chik’n Nuggets are made from soy protein and pack 12 grams of protein per serving-about four nuggets. Although vegetarian, the brand aims to be completely vegan by 2021. Now owned by the Kellogg Company, the meat-free brand is still going strong. Originally introduced in 1975, MorningStar Farms has been around. Picking the perfect dipping sauce is on you. Here we rank the best vegan chicken nuggets. With so many options available now, where do you start? We’ve got you covered. Like all plant-based foods, vegan chicken nuggets have gone through an evolution-from dry and fabriclike in their earliest iterations, to the juicy, crispy deliciousness of today. Wrongfully accused of being just for picky kids, chicken nuggets are convenient and delicious (who says that only children should experience the artistic simplicity of a meal of nuggets, fries, and ketchup?). But there’s one food that has captivated consumers of all ages for decades: chicken nuggets. Plant-based burgers dominate the meat-free aisle.
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